Hello, everyone! Today we’re going to talk about THE BEST 4 Korean BBQ in myeongdong. Myeongdong is located in the center of Seoul and is very popular among tourists, so let’s get started!
THE BEST 4 Korean BBQ in myeongdong
1. Cheonha Cheil Sotkak
Cheonha Jeil Sotkak is located close to Myeongdong Station. The neighborhood is full of hotels, restaurants, and things to do, making it a great place for date nights, hangouts, and shopping. Uniquely, this restaurant is located on the third floor, so you can enjoy your meal with a unique city view.
I recently visited Cheonha Cheonha’s Cheonha Cheonjil Pot Lid in Myeongdong because I wanted to try their pork belly and pork shoulder, and they lived up to my expectations.
The pork belly and pork neck are served in thick slices. Grilling the meat in the pot lid makes it more tender and juicy, which makes it delicious. Tofu stew is also delicious. The soft tofu and thick broth are a harmonious combination.
The dining area is spacious and comfortable. The tables are well spaced so you can enjoy your meal comfortably. The staff is also very friendly and accommodating.
Myeongdong Cheonha Cheonha First Pot Lid Shop is a place where you can enjoy pork belly, pork neck, and delicious tofu stew. It has a spacious and comfortable dining space and friendly service. However, be warned that the prices are a bit on the high side, and you may experience long waits on weekends due to the large crowds.
- Name: Cheonha Jeilseoktok Myeongdong Branch
- Address: 3F, 21 Myeongdong 3-gil, Jung-gu, Seoul, Korea
- Business Hours: Daily 11:00 – 22:00
- Phone : 0507-1403-8293
2. Yuk Tongryeong Myeongdong
At Yuk Tongryeong, you can enjoy various types of meat. In particular, the Gwanggaeto Black Pork Original Ogyeopsal (16,000 won/150 grams) and Gwanggaeto Black Pork Luxury Yukgyeopsal (19,000 won/150 grams) are popular. The meat is served in thick slices, and the staff grills it for you, making it delicious.
I recently visited Yuk Tongryeong in Myeongdong and was looking forward to trying their juicy pork belly and pork neck, and they lived up to my expectations.
The pork belly and pork neck are served in thick slices. They are juicy, tender, and delicious to eat. They also offer a variety of side dishes. You can enjoy the pork belly and pork neck with a variety of side dishes such as ssam vegetables, salad, and kimchi.
The dining area is spacious and comfortable. The tables are widely spaced so you can enjoy your meal comfortably. The staff was also very friendly and accommodating.
Myeongdong Yuk Tongryeong is a place where you can enjoy juicy pork belly, pork neck, and various side dishes. It has a spacious and comfortable dining space and friendly service. However, keep in mind that the prices are a bit on the high side and the restaurant can get crowded on weekends, so you may experience long waits.
- Name: Yuk Tongryeong Myeongdong Branch
- Address: 37-2, Myeongdong 8na-gil, Jung-gu, Seoul
- Business Hours: Daily 11:30 – 23:00
- Phone : 0507-1389-8592
3. Namchon Hoegwan Myeongdong
At Hoegwan in Namchon, you can enjoy various types of meat, especially pork belly. The meat is grilled by the staff, so you can enjoy it deliciously.
I recently visited the Myeongdong Namchon Hoegwan branch because I wanted to try different types of Korean food, so I looked for a food court-style restaurant, and the Namchon Hoegwan branch lived up to my expectations.
I tried gimbap, sundubu stew, and bulgogi, all of which were delicious. Gimbap is one of Korea’s signature dishes, and the gimbap at Namchon Hall was large and the ingredients were fresh. The sundubu jjigae was also delicious, with a mild flavor that wasn’t too spicy. Bulgogi is one of Korea’s traditional foods, and the bulgogi at Namchon Hall had a nice balance of sweet and savory flavors.
The prices at Namchon Hoegwan are also affordable. I had kimbap, sundubu jjigae, and bulgogi and paid less than $10,000.
The interior of the restaurant is spacious and clean, and the tables are widely spaced so you can enjoy your meal comfortably.
Hoegwan in Namchon offers an English menu. Foreign tourists can easily order Korean food.
Hoegwan in Namchon, Myeongdong is a great place to try a wide variety of Korean food at affordable prices. The atmosphere is clean and relaxed, and the menu is available in English. It is recommended for foreign tourists.
- Name: Namchon Hoegwan Myeongdong
- Address: 1F, 19, Sejong-daero 20-gil, Jung-gu, Seoul (Yuseong Building)
- Hours : Daily 11:30 – 22:00 / Weekdays only with a break 14:00 – 17:00
- Phone : 0507-1352-7479
4. Grandma’s Myeongdong
Myeongdong Grandma’s is a restaurant specializing in pork belly located in Myeongdong. It has been in business since 1985, and is popular for its chewy pork belly, thick pork neck, and generous grilled marinade. It’s a spacious restaurant with a clean and organized atmosphere, perfect for families, friends, and couples.
Myeongdong Grandma’s House is a classic Korean pork belly restaurant and a favorite among tourists. The chewy pork belly and thick pork neck are a great way to get a taste of Korean pork belly. The generous marinated grilled pork is also a favorite. The spacious restaurant with a clean and organized atmosphere is perfect for families, friends, and couples.
- Name: Grandma’s Myeongdong
- Address: Grandma’s House, 1F, 43 Myeongdong 9-gil, Jung-gu, Seoul
- Business Hours: Monday – Saturday 11:00 – 24:00
- Phone : 02-757-4167
Korean BBQ in myeongdong Conclusion
Myeongdong is a popular shopping and dining destination for foreign tourists visiting Korea. Pork belly is one of Korea’s most iconic foods, and we’ve shared some of the best places to enjoy it in Myeongdong. The next time you visit Korea, make sure to try some of these places!
Korean BBQ in myeongdong FAQ.
1. What is Samgyeopsal?
Samgyeopsal is one of Korea’s signature foods. It’s the meat from the front belly of a pig, sliced thinly and grilled. In Korea, pork belly is often eaten in ssam with ssam vegetables or served with rice.
2. How do I eat pork belly?
Pork belly is first grilled on a grill or skillet. Once the meat is cooked, it is wrapped in wrapped vegetables and seasoned with soy sauce, chili powder, sesame oil, and other condiments. It is also often served with rice.
3. What are the essential side dishes for pork belly?
The most essential side dish for pork belly is ssam vegetables. There are many types of ssam vegetables, including lettuce, sesame leaves, sesame leaves, and ssamu. It is also served with seasonings such as soy sauce, chili powder, sesame oil, garlic, and ginger.
4. What drinks go well with pork belly?
Pork belly is best served with soju or rice wine. It is also often served with beer or soda.
5. How much does pork belly cost?
Pork belly costs around 20,000 to 30,000 won per serving. However, the price may vary depending on the restaurant’s location and menu.
6. Where is a good place to eat pork belly?
There are many good places to eat pork belly in Myeongdong, Hongdae, Gangnam, and other neighborhoods. You can also search online to find a good place to eat pork belly.
7. What should I keep in mind when eating pork belly?
Pork belly is a lot of meat, so eating too much of it can cause indigestion. You should also be careful not to eat it undercooked, as it can be harmful to your health.
8. Why is pork belly a typical Korean food?
Pork belly has all the characteristics of a Korean favorite. First, it’s flavorful and juicy; second, it’s healthy when paired with ssam vegetables; and third, it’s a great food to enjoy with family and friends.
9. Should I eat pork belly while traveling in Korea?
You don’t have to eat pork belly when traveling to Korea, but it’s a great way to experience a typical Korean dish.
10. What other foods should I eat in Korea besides pork belly?
There are many other foods to try in Korea besides pork belly, including bulgogi, kimchi stew, and bibimbap. There is also a wide variety of street food in Korea.
