Hello, today I’m going to introduce you to the best Korea Fried Chicken in Seoul.
Korea is known as the country of chicken, and many people love chicken. There are many different types of chicken restaurants in Seoul, and today I’m going to introduce you to five of them.
1. Mirak Chicken – Seasoned Chicken
Founded in 1970 in Seochon, Seoul, Mirak Chicken Hope is considered the legend of Korean spicy chicken. With more than 50 years of history, Mirak Chicken Hope is loved for its unique recipe and fresh ingredients.
The sweet and savory seasoning is the perfect complement to the chicken, the crispy batter keeps you entertained until the last bite, and the generous portion of one whole chicken is enough to feed two to three people.
In addition to marinated chicken, we also offer fried chicken, whole chicken, and a variety of snacks. And compared to other chicken restaurants, you can enjoy it at a reasonable price. If you can’t make it to the store, they also offer delivery service.
Interesting facts about Mirak Chicken Hope
- Visited by the President of the United States: The President of the United States has visited in the past and praised the flavor of Mi-Rak Chicken.
- Filmed a popular drama: Our restaurants have been used as filming locations for popular dramas.
Tips for visiting Miroak Chicken Hope
- Peak times: It can get very crowded in the evenings. We recommend making a reservation in advance or visiting outside of peak hours.
- Parking: Parking can be scarce. Public transportation is recommended.
- Takeout is available and recommended.
- We recommend the Teppanyaki Garlic Chicken
Mirak Chicken Hope is recommended for anyone who wants to experience the flavor of Korean marinated chicken. Enjoy the golden ratio of marinated chicken with over 50 years of history!
Mirak Chicken Hope information
- Address: 22, Gyeongbokgung-ro, Jongno-gu, Seoul
- Phone: 02-736-6741
- Hours: Daily 11:00-23:00
2. Baron Chicken – Fried Chicken Restaurant
Baron Chicken Jonggak Station is a chicken restaurant located at 35 Insadong 3-gil, Jongno-gu, Seoul. The restaurant has been in business since 1990 and is known for the quality of its chicken, which is characterized by its crispy batter and moist flesh.
The representative menu of Baron Chicken Jonggak Station is the NEW Brown Rice Crispy. It’s a menu item where you can feel the deep flavor of the chicken, and the salty and sweet seasonings are in perfect harmony with the chicken.
Baron Chicken Jonggak Station has a clean and sophisticated atmosphere, so you can enjoy your meal in comfort. They also offer delivery service, so you can enjoy the flavor of Baron Chicken at home.
Tips for visiting Baron Chicken
- Rush hour: It can get very crowded in the evening. We recommend making a reservation in advance or visiting outside of peak hours.
- Parking: Parking spaces may be scarce. Public transportation is recommended.
- Baron Chicken is located all over the country, so it’s best to order delivery.
- Recommended menu: NEW Brown Rice Crispy (Signature Menu)
Baron Chicken Information
- Address: 35, Insadong 3-gil, Jongno-gu, Seoul, Korea
- Phone: 02-736-6741
- Business Hours: Mon~Sat 15:00 ~ 23:30 / Closed on Sundays
3. Hyodo Chicken – Half and Half Chicken Restaurant
Open since 1983, Seoul Hyodo Chicken is a chicken restaurant located in Jongno-gu, Seoul. With over 40 years of history, Seoul Hyodo Chicken is loved for its deeply seasoned flavor and generous portions.
Their signature dish is the Half and Half Chicken (fried chicken and seasoning set). Hyodo Chicken’s fried chicken is an old-fashioned fried chicken that is salty, protein, and very tasty. Hyodo Chicken’s marinated chicken is made with a secret recipe that hasn’t changed in 40 years, and is characterized by its sweet and salty flavor. In addition, Hyodo Chicken’s marinated chicken uses about 1 kg of seasoning per chicken, which gives it a deep flavor. You should definitely try both.
Hyodo Chicken has a simple and friendly atmosphere, so you can enjoy your meal in comfort. They also offer takeout and delivery services, so you can enjoy the flavor of Hyodo Chicken at home.
Tips for visiting Hyodo Chicken
- Rush hour: It can get very crowded in the evening. We recommend making a reservation in advance or visiting outside of peak hours.
- Parking: No parking is available. Public transportation is recommended.
- There is also a branch in Central City Terminal, so if you’re traveling through the terminal, you can eat there.
- The fries here are best eaten on site.
- The recommended menu is half and half chicken (half fried, half seasoned), and if you are going with more than 3 people, order one fried and one seasoned (Koreans eat 1 chicken per person).
Hyodo Chicken Information
- Address: 1, 2F, 21-1, Sajik-ro 8-gil, Jongno-gu, Seoul / Central City Terminal Branch: 1F, 3, 194, Sinbanpo-ro, Seocho-gu, Seoul
- Phone : 02-737-0628
- Business Hours: Daily 11:00~23:30
4. Chicken in the Kitchen – Spicy Chicken Restaurant
Open since 2010, Chicken in the Kitchen is a chicken restaurant known for the quality and flavor of its chicken and the variety of sauces it offers. They use only domestic chicken, and their fried chicken is characterized by its crispy batter and moist flesh. They also offer more than 10 different sauces, so you can choose your favorite flavor.
And although the restaurant has only been open for a short time, it has its own charm. It’s a restaurant that you can visit many times, as they have a variety of menus that take into account the tastes of children.
Chicken in the Kitchen’s signature dish is the Red Hot Chili Peppers🌶️🌶️. The Red Hot Chili Peppers is a spicy seasoned chicken menu that you can feel the Korean love of spicy flavors, and the combination of crispy fried chicken and spicy seasoning is excellent. There are also many fried chicken dishes, so you can enjoy richer flavors with various sauces.
Chicken in the Kitchen has a clean and modern atmosphere, so you can enjoy your meal in comfort. They also offer delivery, so you can enjoy the flavors of Chicken in the Kitchen at home.
Tips for visiting Chicken in the Kitchen
- Rush hour: It can get very crowded in the evenings. We recommend making a reservation in advance or visiting outside of peak hours.
- Parking: No parking is available. Public transportation is recommended.
- If you don’t like spicy food, we recommend drinking milk or other beverages. Koreans love spicy food.
- We recommend the red hot chili peppers, which are very spicy.🌶️🌶️🌶️🌶️🌶️🌶️🌶️🌶️
Chicken in the Kitchen Information
- Address: 20-1, Jahamun-ro, Jongno-gu, Seoul
- Phone: 02-735-1318
- Business Hours: Daily 15:00~ 02:00
5. Gyeongseong Chicken – Fried Chicken Restaurant
Gyeongseong Chicken, which has been in business since 1978, is a chicken restaurant located in Jongno-gu, Seoul. With a history of over 45 years, Gyeongseong Chicken is loved for its old-fashioned atmosphere and deeply flavored seasoned chicken.
Their signature dish is fried chicken. Their fried chicken is made with a secret recipe that has remained unchanged for 45 years, and it is characterized by a savory and salty taste. Also, their tonkatsu is delicious, so it is recommended to try it once,
The atmosphere at Gyeongseong Chicken is unpretentious and friendly, so you can enjoy your meal in comfort. They also have a wide variety of appetizers that you can enjoy with alcohol.
Tips for visiting Gyeongseong Chicken
- Rush hour: It can get very crowded in the evening. We recommend making a reservation in advance or visiting outside of peak hours.
- Parking: No parking is available. Public transportation is recommended.
- The fried batter is thin, so the portions may feel a bit small, so add another item or order a whole chicken.
- The recommended menu is the Gyeongseong Original Chicken
Kyungsung Chicken Information
- Address: 5, Yulgok-ro 4-gil, Jongno-gu, Seoul, Korea
- Phone : 02-733-3365
- Business Hours: Mon~Sat 11:30 – 23:00 / Break: 14:00 – 15:30
Tips and tricks for eating chicken in Korea
- Chicken is one of the most popular foods in Korea, and there are many ways to enjoy it.
- Eat with your hands (don’t be depressed if you can’t use chopsticks)
- Order fried chicken and add a variety of sauces for dipping.
- Fried chicken can be a little spicy, so I pair it with beer, and marinated chicken is spicy and salty, so I pair it with soju.
- It is served with sweet and sour chicken radish (pickled radish).
- The chicken radish is unlimited refills. – Koreans are very generous.
- Koreans usually eat one chicken per person (even women).
- In Korea, people usually order chicken to be delivered to their hotel or home.
Korea Fried Chicken Conclusion
In addition to the chicken restaurants we introduced today, there are many other types of chicken restaurants in Seoul. You can choose your favorite one according to your taste.
Today, we introduced 5 chicken restaurants in Seoul, and we hope you enjoy your time with delicious chicken.
FAQ. about Korea Fried Chicken
Q1. What are the characteristics of Korean chicken?
- Crispy batter: Korean chicken is characterized by its crispy batter. The batter is made using flour, potato starch, corn starch, etc.
- Seasoning: Korean chicken can be enjoyed with a variety of seasonings. The most popular ones are fried, marinated, and spicy.
- Generous portions: Korean chicken is typically served with 8 to 10 pieces per bird.
- Variety of ways to eat: Korean chicken is often eaten by hand, with beer or soju, or with a variety of sauces.
Q2. What are the most popular chicken dishes in Korea?
- Fried: Fried chicken is a way to experience the full flavor of the chicken. The crispy fried skin and moist flesh are a perfect combination.
- Yangnyeom chicken: Yangnyeom chicken is characterized by its sweet and savory flavors. It is the most popular chicken dish in Korea.
- Ganjangjikin: Ganjangjikin is made by stir-frying chicken in a seasoning made of soy sauce and sugar. It has a savory and salty flavor.
Q3. How can I order chicken in Korea?
- Delivery: Korea has a thriving chicken delivery culture. You can easily order over the phone or through a delivery app.
- In-store: You can also walk into a store and order in person.
- Chicken restaurant website: Some chicken restaurants allow you to order through their website.
Q4. How expensive is chicken in Korea?
- Type of chicken: The price varies depending on the type of chicken. Fried and marinated chicken usually costs between 20,000 and 25,000 won per head.
- Brand: Famous brands of chicken can be more expensive.
- Promotions: Chicken restaurants often run promotions. You can enjoy chicken for less during promotions.
Q5. When do you eat chicken in Korea?
- Dinner: In Korea, people often eat chicken for dinner.
- Midnight: Chicken is often eaten for midnight snacks.
- Weekends: On weekends, chicken is often eaten with family and friends to have a good time.
Q6. What beverages do you eat chicken with in Korea?
- Beer: Chicken is often eaten with beer in Korea.
- Soju: Chicken is often eaten with soju.
- Soda: Chicken is often eaten with soda.
Q7. What side dishes do you eat with chicken in Korea?
- Pickles: Pickles are a typical side dish served with chicken in Korea.
- Sauces: Chicken is served with a variety of sauces.
- Salad: Eating chicken with a salad is a healthy way to enjoy it.
Q8. Where can I eat chicken in Korea?
- Chicken restaurants: There are tons of chicken restaurants across the country.
- Convenience stores: You can also buy chicken at convenience stores.
- Delivery apps: You can easily order chicken through delivery apps.
